Fermented Walnut & Raisin Bread

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 ½ Cups of Organic Hulled Buckwheat Groats

3 Cup of Filtered Water

3 Tablespoons of Fresh Lemon Juice

¾ teaspoon of Celtic Sea Salt

1 Tablespoon plus 1 teaspoon of Organic Psyllium Husk Powder

2 teaspoons of Double Acting Baking Powder

2 Cups of Organic Walnuts

1 ¼ Cups of Organic Raisins

1 ½ teaspoons of Organic Chia Seeds

1 Tablespoon of Organic Hulled Buckwheat Groats

Directions at gluten-free-zen.com

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