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Peppercorn-Crusted Bbq-Ranch Burgers with Chili-Lime Crunchies
Ingredients
  • 2lbs lean ground beef
  • 1oz packet Ranch dressing mix
  • ⅓ cup whole black peppercorns, crushed
  • ¼ cup Ranch dressing
  • ¼ cup BBQ sauce
  • 6 slices cheddar cheese
  • 6 buns
  • 4 white corn tortillas, cut into ½″ strips lengthwise then cut in half
  • ½ lime
  • extra virgin olive oil
  • chili powder
  • salt
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