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The Best Shepherd's Pie
Ingredients
  • subheading: Topping:
  • 2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons unsalted butter
  • ¼ small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
  • 1 leek, white and light-green parts only, chopped
  • 2 cloves garlic, chopped
  • ¾ cup heavy cream
  • 1 cup shredded sharp white Cheddar (about 3 ounces)
  • 3 large egg yolks
  • subheading: Filling:
  • 2 teaspoons extra-virgin olive oil
  • 3 medium carrots, peeled and thinly sliced
  • 1 medium yellow onion, diced
  • 1 stalk celery, sliced
  • 2 cloves garlic, chopped
  • 2 teaspoons fresh thyme leaves, chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup tomato paste
  • 2 pounds ground lamb
  • 1 cup frozen peas, thawed
  • ¼ cup all-purpose flour
  • 1 ½ cups low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
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