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Porterhouse Steak. Bistecca Alla Fiorentina (Tuscan Porterhouse)
Ingredients
  • 4 sprigs fresh rosemary, chopped
  • 1 (2 ½ pound) choice or prime porterhouse steak
  • 3 tablespoons Tuscan olive oil
  • subheading: Private Selection™ Italian Extra Virgin Olive Oil:
  • Moist, grey sea salt and freshly cracked pepper to taste
  • 6 lemon wedges
Steps
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