Peanut Sauce for Stir Fries

recipetineats.com

hritchie

subheading: PEANUT SAUCE:

1 tbsp fish sauce (Note 1)

½ tbsp dark soy sauce (Note 2)

1 ½ tsp sugar

2 tsp cornflour / cornstarch

1 garlic clove , minced

1 tsp grated ginger

1 tsp curry powder (any type)

1 ½ tbsp / 30 g crunchy peanut butter, regular (Note 1)

3 tbsp water

subheading: TO USE THE SAUCE:

subheading: STIR FRY:

1 SINGLE batch Peanut Sauce (above)

2 tbsp oil

½ onion, sliced

1 to 2 garlic cloves, finely chopped or minced

180 to 200g / 6 to 7 oz protein of choice, sliced

3 to 4 cups vegetables of choice, chopped / sliced as required and grouped by cooking time (Note 4)

subheading: NOODLE STIR FRY - YOU WILL NEED:

DOUBLE batch Peanut Sauce (tap Servings & slide)

Stir fry ingredients above

100g / 3.5 oz dried rice noodles OR 180g/6 oz fresh noodles of choice , prepared per packet

subheading: GARNISH (OPTIONAL):

Finely chopped coriander / cilantro, crushed peanuts

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