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Ingredients
  • subheading: Jackfruit Marinade:
  • 1 can Organic Young Jackfruit, drained & rinsed
  • 1 tbsp coriander stalks, (you’ll be using the leaves later)
  • 1 tbsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • ½ tsp chilli flakes (optional)
  • ½ tsp sea salt
  • 1 jalapeño chilli, diced
  • 2 tbsp chipotle in adobo sauce
  • 1 can chopped tomatoes
  • 1 tbsp Organic Tamari Soy Sauce
  • 1 can black beans, drained & rinsed
  • 1 tbsp Organic Maple Syrup
  • Juice ½ lime
  • subheading: Coriander cream:
  • ½ cup cashews
  • ¼ avocado
  • ½ cup coriander, leaves and stalks
  • 1 tbsp nutritional yeast
  • Juice 1 lime
  • ½ tsp sea salt
  • ¼ cup water
  • subheading: Other elements:
  • 1 cup quinoa, cooked
  • 1 sweet potato, cubed
  • 1 cup purple cabbage, dived
  • ½ cup coriander leaves
  • ¼ avocado
Steps
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