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The Perfect Pumpkin Pie
Ingredients
  • subheading: Crust:
  • 1 Single Layer Pie Crust1
  • 1 large egg
  • 1 teaspoon milk
  • subheading: Filling:
  • 15 ounces canned pumpkin puree2
  • ½ cup sour cream
  • 8 ounces evaporated milk
  • 1 cup dark brown sugar3
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs
  •  
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon kosher salt
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