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Ingredients
  • ¼ cup unsalted butter, softened
  • 1 Tbsp. kosher salt
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. D ijon mustard
  • 4 garlic cloves, grated with a Microplane grater (2 tsp.)
  • 2 tsp. grated lemon zest (from 1 lemon)
  • 2 tsp. chopped fresh thyme
  • 1 tsp. chopped fresh sage
  • 1 tsp. chopped fresh rosemary
  • ½ tsp. black pepper
  • 1 (6- to 7-lb.) bone-in, skin-on turkey breast
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