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Birria Tacos (With How to Video!)
Ingredients
  • subheading: For the Chili Paste:
  • 4 dried ancho chiles
  • 2 dried guajillo chiles
  • 4 chipotle peppers in adobo
  • 4 garlic cloves
  • ½ cup crushed tomatoes
  • ½ cup water
  • 2 bay leaves
  • 2 tbsp red wine vinegar
  • 2 tsp thyme
  • 2 tsp whole oregano
  • 1 tsp ground ginger or fresh ginger
  • ½ tsp ground cumin
  • ½ tsp ground allspice
  • ½ tsp paprika
  • subheading: For the Meat and Dipping Sauce (Consomme):
  • 1 tbsp olive oil
  • 3 ½ lbs beef or lamb chopped in chucks, see notes below
  • salt and pepper to taste
  • ½ cup diced onion
  • 1 bouillon cube
  • 32 oz beef stock or broth
  • 2 cups water
  • subheading: For QuesoTaco Assembly:
  • 18 corn tortillas
  • 1 ½ cup chopped white onion
  • 1 cup chopped cilantro
  • Shredded oaxaca or monterey jack cheese
Steps
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