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Ingredients
  • ½ cup plus 2 tablespoons olive oil
  • ⅓ cup red wine vinegar
  • 4 Rosemary sprigs, plus 1 tablespoon minced fresh rosemary
  • 1 tablespoon packed light brown sugar
  • Four ½-inch-thick boneless pork chops
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 9 HOTEL BARS SHAKING UP COCKTAILS WITH CULTURE
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