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Ingredients
  • subheading: For the Keto Pumpkin Spice Sheet Cake:
  • 1 ½ sticks (6 ounces) butter, melted
  • 4 large eggs
  • 2 teaspoons vanilla extract (no sugar added)
  • 1 cup solid pack pumpkin puree
  • 2 cups superfine blanched almond flour**
  • ½ cup coconut flour**
  • ⅔ cup granulated erythritol sweetener**
  • ½ teaspoon xanthan gum**
  • ⅛ teaspoon kosher salt
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • subheading: To frost the cake:
  • 1 batch Keto Cream Cheese Frosting
  • 2 tablespoons chopped pecans or walnuts (optional)
Steps
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