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Pineapple Upside Down Minis
Ingredients
  • subheading: Topping:
  • 4 tablespoons butter
  • 1⁄2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 (8 ounces) can pineapple slices, preferably in heavy syrup
  • 12 maraschino cherries
  • subheading: Cake:
  • 1 1⁄2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 2 teaspoons vanilla
  • pinch of nutmeg
  • 2 large eggs
  • 1⁄2 cup pineapple juice (reserved from can)
  • 1⁄2 cup milk
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