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Jamaican Curry Chicken
Ingredients
  • subheading: Jamaican curry chicken:
  • 8 to 10 pieces bone-in, skinless chicken dark meat please
  • 3 tbsp neutral oil - vegetable or canola etc.
  • 1 yellow onion diced
  • 1 ½ cup chicken stock
  • ½ to 1 seeded habanero chili with internal membrane removed
  • 4 sprigs fresh thyme
  • 3 green onions chopped
  • 2 floury potatoes - cut in ¾ inch dice. Russet or Yukon gold work.
  • subheading: Spice mix:
  • 3 tbsp Jamaican curry powder - available at specialty markets
  • ½ tsp granulated garlic
  • ½ tsp coarse black pepper
  • pinch allspice powder
  • 1 tsp salt plus more to taste at the end
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