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New York Style Sourdough Bagels
Ingredients
  • 1 cup active sourdough starter
  • 1 ¼ cups cold water
  • 2 tablespoons barley malt syrup or maple syrup
  • 5 cups all-purpose flour
  • 2 teaspoons fine salt
  • Flour or semolina for proofing
  • subheading: For Boiling:
  • 1 tablespoon baking soda
  • 1 tablespoon brown sugar
  • subheading: For Topping:
  • ½ cup any combination of poppy seeds/dried onion flakes/dried garlic flakes/sesame seeds/flaky salt/za'atar
Note: Ingredients may have been altered from the original.
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