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Vegan Cottage Cheese
Ingredients
  • 2 cups raw cashews, soaked in water for at least 4 hours or overnight
  • 1 cup unsweetened plain plant-based yogurt (e.g., almond, soy, or coconut yogurt)
  • 1 tablespoon nutritional yeast (optional, for added savory flavor)
  • ONE tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ONE teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt (adjust to taste)
  • Freshly ground black pepper, to taste
  • 2 to 4 tablespoons water (as needed for desired consistency)
Steps
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