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Ingredients
  • subheading: for the Soup:
  • A swirl of Olive Oil or vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces.
  • ⅓ cup unsalted butter (⅔ of a stick)
  • 1 ¼ cup diced carrots whatever kind you have on hand. Large or baby.
  • 10 ounces frozen peas
  • 3 cloves garlic minced
  • ⅓ cup Bisquick for the roux
  • 6 cups chicken broth
  • ½ cup whole milk
  • 1 teaspoon dried Parsley (or 1 Tablespoon of chopped fresh)
  • 1 teaspoon dried Thyme (or 1 Tablespoon of chopped fresh)
  • ½ teaspoon dried Rosemary (or 1 Tablespoon of chopped fresh)
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • subheading: for the dumplings:
  • 2 cups Bisquick
  • ⅔ cup whole milk
  • 1 Tablespoon dried parsley
  • ¾ teaspoon garlic powder
  • ¾ teaspoon salt
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