https://www.copymethat.com/r/6629O7RY2/pan-seared-korean-dried-pollock-bugeogui/
35342370
RgNS6tN
6629O7RY2
2024-09-20 15:38:42
Pan Seared Korean Dried Pollock (북어구이 Bugeo Gui)
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Ingredients
- 2 dried pollock (bugeo) (1 = 100g)
- 2 to 3 cloves garlic (thinly sliced, optional)
- 2 to 3 Tbs sesame oil (for frying)
- Soy sauce marinade (maybe more than you need)
- 6 Tbs soy sauce
- 4 Tbs mirin or rice wine
- 4 Tbs sugar
- 2 Tbs honey
- 1 Tbs sesame oil
- 2 Tbs minced garlic
- 1 tsp ground black pepper
- 1 Tbs toasted sesame seeds
- 3 Tbs chopped green onion
Note: Ingredients may have been altered from the original.
Steps
Directions at kimchimari.com
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