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Mongolian Beef
Ingredients
  • 1½ lb flank steak, trimmed
  • 2 Tbsp dark sesame oil
  • 3 cloves garlic, minced
  • 6 green onions, cut into 1 inch pieces
  • ½ cup water
  • 3 Tbsp less sodium soy sauce
  • 1½ Tbsp cornstarch
  • 1 Tbsp brown sugar
  • 1 tsp crushed red pepper
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