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Ingredients
  • 3 large eggs, at room temperature
  • ¾ cup ( 94g) all-purpose flour
  • ¾ cup (180ml) whole milk, at room temperature
  • 1 teaspoon lemon zest*
  • 2 Tablespoons ( 25g) granulated sugar
  • pinch salt
  • ½ teaspoon vanilla extract
  • 3 Tablespoons ( 43g) butter
  • Toppings
  • 2 Tablespoons confectioners’ sugar, for sifting
  • optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce
Note: Ingredients may have been altered from the original.
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