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Ingredients
  • subheading: Peach Sauce:
  • 1 cup chopped, peeled peaches
  • 1 tablespoon water
  • 1 tablespoon brown sugar replacement
  • 1 tablespoon allulose
  • ⅛ teaspoon cinnamon
  • subheading: Pecan Crumble:
  • ½ cup finely chopped pecans
  • 1 tablespoon butter
  • 1 tablespoon brown sugar replacement
  • ⅛ teaspoon salt
  • subheading: Cheesecake Filling:
  • 5 ounces cream cheese softened
  • ⅓ cup Swerve Confectioners
  • ½ teaspoon vanilla extract
  • ½ cup heavy whipping cream
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