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Slow Cooker Tomato Tortellini Soup
Ingredients
  • subheading: To make this Slow Cooker Tomato Tortellini Soup recipe, you’ll need the following ingredients:
  • 1 lb Italian sausage (casings removed): adds a savory, meaty flavor to the soup.
  • 1 (32 oz) container of chicken broth: brings a rich depth to the base of the soup.
  • 1 (28 oz) can of petite diced tomatoes: provides texture and enhances the tomato flavor.
  • 2 (10.5 oz) cans of tomato soup: creates a smooth, creamy tomato base.
  • 2 (8 oz) containers of chive and onion cream cheese spread (softened): adds a creamy texture with a subtle chive and onion flavor.
  • 1 (18 oz) package of refrigerated cheese tortellini (uncooked): the star of the dish, bringing delicious cheesy bites.
  • subheading: Optional Ingredient Substitutions:
  • For a vegetarian version, use a meat substitute or omit the sausage and add extra vegetables like mushrooms or bell peppers.
  • Substitute the cream cheese spread with regular cream cheese and add a handful of chopped chives and onions if needed.
  • Gluten-free tortellini can be used to make this recipe gluten-free.
Steps
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