Thai Inspired Chicken Meatball Soup

skinnyspatula.com

Miranda Hastie

subheading: For the meatballs:

1 pound ( 450 g) ground chicken meat

1 small egg

4 garlic cloves, crushed

1 tablespoon fresh ginger, grated

1 tablespoon low-sodium soy sauce

¼ cup ( 4 g) fresh cilantro, finely chopped

½ teaspoon salt

¼ teaspoon ground black pepper

subheading: For the soup:

2 tablespoons olive oil, divided

2 medium shallots, finely diced

1 medium carrot, finely diced

½ lb ( 225 g) shiitake mushrooms, sliced

2 garlic cloves, finely chopped

1 tablespoon fresh ginger, finely grated

2 tablespoons Thai red curry paste

1 tablespoon low-sodium soy sauce

1 tablespoon agave syrup

4 cups ( 1000 ml) chicken stock

1 can (13.5 fl. oz / 400 ml) coconut milk

8 oz ( 225 g) rice noodles, cooked according to directions on package

2 cups ( 60 g) baby spinach

2 tablespoons lime juice

Fresh cilantro, roughly chopped for garnishing

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