Green Matcha Vegan Gyozas

deliciousliving.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: Gyoza Wrapper:

2 ½ cups all-purpose flour plus extra

½ tsp salt

½ tsp matcha green tea powder

⅔ cup hot water more if needed

1 tbsp vegetable oil

subheading: Filling:

2 tbsp sesame oil plus extra for cooking gyozas

1 cup white or brown mushrooms, finely chopped

1 small onion, finely diced

1 cup finely shredded green cabbage

3 garlic cloves, minced

1 tbsp peeled and grated gingerroot

1 tbsp rice wine vinegar

2 tbsp low-sodium soy sauce or tamari

salt and pepper to taste

subheading: Dipping Sauce:

3 tbsp low-sodium soy sauce or tamari

1 tbsp rice vinegar

1 tbsp maple syrup

½ tsp sesame oil

toasted sesame seeds

1 shallot or small onion, peeled and finely chopped

sriracha, to taste optional

Course Appetizers and Openers

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