Roasted Hot Honey Sweet Potato Salad

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 cup water

2 tablespoons granulated sugar

¾ cup, plus 2 tablespoons apple cider vinegar, divided

2 ¼ teaspoons kosher salt, divided

1 medium-size (about 8 ounces) red onion, sliced (about 1 ½ cups)

2 pounds sweet potatoes, peeled and cut into ½-inch half-moons (6 cups)

1 teaspoon smoked paprika

½ teaspoon ground cumin

4 tablespoons olive oil, divided

3 tablespoons hot honey (such as Mike's Hot Honey)

1 tablespoon whole-grain Dijon mustard

¼ teaspoon black pepper

½ cup chopped fresh flat-leaf parsley

½ cup toasted pecan halves

Directions at foodandwine.com

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