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Ingredients
  • 2 pounds young okra pods
  • 4 small dry hot pepper pods
  • 4 garlic cloves, each cut in half
  • 4 sprigs fresh dill, or 2 teaspoons dry dill leaf
  • 4 teaspoons yellow mustard seed
  • 2 cups cider vinegar
  • 2 cups rice vinegar
  • 2 cups water
  • a scant ⅓ cup of kosher or pickling salt
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