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Yakitori Recipe 焼き鳥
Ingredients
  • 1 lb boneless, skinless chicken thighs (at room temperature)
  • 9 green onions/scallions
  • subheading: neutral-flavored oil (vegetable, canola, etc):
  • subheading: Yakitori Sauce (Tare):
  • ½ cup soy sauce
  • ½ cup mirin
  • ¼ cup sake
  • ¼ cup water
  • 2 tsp brown sugar (pack tighly and level off)
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