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Mexican Cornbread Casserole
Ingredients
  • 1 pound lean ground beef
  • 2 eggs
  • 1 can cream-style corn 14 oz
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup cornmeal
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 4 cups shredded Cheddar cheese, divided 16 oz.
  • 1 medium onion chopped
  • 4 jalapeno peppers seeded and chopped
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