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Instant Pot Creamy Chicken Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 3 celery stalks, diced
  • 1 red bell pepper, diced
  • 2 large garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ tablespoon fresh rosemary, finely chopped
  • ½ tablespoon fresh thyme, finely chopped
  • ¼ teaspoon red chili flakes
  • 5 cup (1.25 liter) chicken stock
  • 2 chicken breasts (about ¾ lb or 350 g)
  • ½ cup (100 ml) half and half (single cream)
  • ½ cup (100 g) light cream cheese
  • ½ cup (60 g) low-fat cheddar cheese
  • A handful fresh parsley, roughly chopped
  • Salt and freshly ground pepper to taste
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