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Garlic Butter Chicken Bites
Ingredients
  • 2 tablespoons all-purpose flour
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon garlic powder
  • 1 pound boneless, skinless chicken breasts, patted dry and cut into 1- to 1 ½-inch pieces
  • 2 tablespoons canola oil, divided
  • 6 garlic cloves, finely chopped (about 2 tablespoons)
  • ¼ cup chicken stock
  • ¼ cup cold unsalted European  butter (such as Kerrygold), cut into pieces
  • Chopped fresh flat-leaf parsley
  • Lemon wedges
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