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Lemon Ricotta Pasta (Easy 20-Min Recipe!)
Ingredients
  • 1 pound pasta (bucatini, rigatoni, spaghetti, or penne would all work)
  • 2 cups baby spinach leaves (16 oz) rinsed
  • 1 cup whole-milk ricotta cheese
  • ½ cup shredded parmesan cheese more as garnish
  • 1 clove garlic minced
  • 1 tablespoon lemon zest
  • ¼ cup lemon juice freshly squeezed
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Pinch of red pepper flakes optional
  • Drizzle of olive oil optional
Steps
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