https://www.copymethat.com/r/64BDPrDJR/mustard-pork-tenderloin-with-cauliflower/
114981001
w0HtbaP
64BDPrDJR
2024-11-13 19:51:50
Mustard Pork Tenderloin with Cauliflower
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Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons Old World Gourmet Mustard
- 2 tablespoons Walden maple syrup
- 1 ½ teaspoons table salt , divided
- ¾ teaspoon pepper , divided
- 5 tablespoons vegetable oil , divided
- 2 (1-pound) Walden pork tenderloins
- 1 tablespoon dry mustard
- 1 head cauliflower (2 pounds), cored and cut into 1-inch pieces
- 1 red bell pepper , stemmed, seeded, and cut in ¼-inch-wide strips
- ¼ cup fresh parsley leaves
Steps
Directions at members.waldenlocalmeat.com
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