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Ingredients
  • subheading: Crust:
  • 1 cup (128 g) confectioners' sugar
  • ⅔ cup (85 g) all-purpose flour
  • ¾ cup (96 g) dark cocoa
  • ½ cup (1 stick / 113 g) Challenge Unsalted Butter
  • subheading: Filling:
  • 28 ounces sweetened condensed milk
  • 28 ounces sweetened coconut flakes
  • 1 teaspoon coconut extract
  • subheading: Ganache Topping:
  • 24 ounces dark chocolate
  • 1 ½ cups (340 g) Challenge Unsalted Butter
  • 1 ½ cups (367 g) whole milk
  • handful of almonds to place on top
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