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I Learned This Trick in a Famous Restaurant! This Is the Tastiest Chicken I’Ve Ever Eaten
Ingredients
  • 4 cups water
  • ¼ cup salt (kosher salt or sea salt works best)
  • ¼ cup sugar (brown sugar or granulated sugar)
  • 2 to 3 garlic cloves (crushed)
  • 1 teaspoon black peppercorns
  • 1 tablespoon herbs (like thyme or rosemary, optional)
  • subheading: For the Chicken:
  • 4 chicken breasts or thighs (bone-in, skin-on for best flavor)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Additional herbs and spices for seasoning (such as paprika, garlic powder, or Italian seasoning)
Steps
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