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Ingredients
  • subheading: Crust:
  • ½ ( 14.1-oz.) pkg. refrigerated piecrusts
  • subheading: Chocolate Filling:
  • 2 ½ cups half-and-half
  • 5  oz. (48% cacao) German’s sweet chocolate baking bars (such as Baker’s) (from 2 [4-oz.] bars)
  • ⅓ cup packed light brown sugar
  • 3 Tbsp. cornstarch
  • 3 large egg yolks
  • 1 Tbsp. vanilla extract
  • 1 Tbsp. salted butter
  • subheading: Coconut Topping:
  • ¼ cup (2 oz.)  salted butter
  • 1 ( 7-oz.) pkg. sweetened shredded coconut
  • 1 cup coarsely chopped pecans
  • 1 cup evaporated coconut milk (from 1 [12.2-oz] can)
  • ½ cup packed light brown sugar
  • 2 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 3 large egg yolks
  • Whipped cream, for serving
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