Cinnamon Roll Blondies

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

Here, cinnamon rolls move firmly into dessert territory, thanks to this ultimate dessert-meets-breakfast mash-up. Blondie batter is swirled with cinnamon sugar, just like cinnamon rolls, before getting baked in the oven. The result toes the line of fudgy blondies and cakey cinnamon rolls to capture the best of both worlds. Finish the bars off with a simple glaze for the perfect sweet treat.

subheading: FOR THE BLONDIES:

8 tablespoons (1 stick) unsalted butter

1 cup plus 2 tablespoons packed dark brown sugar, divided

1 large egg

2 teaspoons vanilla extract

½ teaspoon kosher salt

1 ¼ cups all-purpose flour

½ teaspoon baking powder

2 teaspoons ground cinnamon

subheading: FOR THE GLAZE:

¼ cup powdered sugar

1 teaspoon milk

1 pinch kosher salt

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Directions at thekitchn.com

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