https://www.copymethat.com/r/63iqfvjg4t/kale-artichoke-stuffed-shells/
145387314
0gto6sz
63iqfvjg4t
2024-11-14 06:49:38
Kale-Artichoke Stuffed Shells
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Ingredients
- 3 quarts plus ¼ cup water, divided
- 3 tablespoons kosher salt, plus more to taste
- 16 uncooked jumbo pasta shells (about 6 ounces), plus more, if needed
- 1 ½ cups jarred marinara sauce (such as Rao's)
- 2 teaspoons finely chopped jarred Calabrian chiles (about 3 chiles), or more to taste
- 1 teaspoon fennel seeds
- Cooking spray
- ¼ cup olive oil, divided
- 4 garlic cloves, finely chopped
- 2 medium bunches lacinato kale, stemmed and chopped (about 6 cups)
- 1 (12-ounce) jar marinated quartered artichoke hearts, drained and chopped
- 1 (15.5-ounce) can cannellini beans, drained and rinsed
- 1 (5.2-ounce) container garlic-and-herb spreadable cheese (such as Boursin)
- 4 ounces provolone cheese, shredded (about 1 cup)
Steps
Directions at foodandwine.com
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