LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Paleo Pumpkin Pie (Gluten Free, Dairy Free)
Ingredients
  • subheading: A simple list of paleo friendly ingredients are needed to make this pumpkin pie. Here's what you need for the crust and for the filling:
  • subheading: For the Crust:
  • almond flour
  • arrowroot starch (or tapioca starch)
  • coconut sugar
  • ground flax
  • cinnamon
  • salt
  • non-hydrogenated shortening (or butter)
  • water
  • This is a vegan pie crust made with almond flour. The arrowroot starch acts as a binding agent and is necessary for the crust texture. However, an appropriate substitution would be tapioca starch.
  • The crust is sweetened with coconut sugar, but any granulated sugar will work. You can even omit the sugar if you desire.
  • Ground flax is another binding agent. The best substitution would be ground chia seeds.
  • And lastly, the shortening I like to use if from Nutiva. They make an organic, non-hydrogenated shortening from sustainably sourced palm oil and coconut oil. It has a pretty neutral flavor and is great for dairy free recipes. That being said, if you tolerate dairy then feel free to use a grass-fed butter.
  • subheading: For the Filling:
  • pumpkin puree
  • coconut cream
  • eggs
  • vanilla extract
  • coconut sugar
  • arrowroot starch (or tapioca)
  • cinnamon
  • ground ginger
  • nutmeg
  • clove
  • salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer