https://www.copymethat.com/r/63gbxbxgnw/paleo-pumpkin-pie-gluten-free-dairy-free/
149192254
a8z80oa
63gbxbxgnw
2024-11-21 13:36:41
Paleo Pumpkin Pie (Gluten Free, Dairy Free)
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Ingredients
- subheading: A simple list of paleo friendly ingredients are needed to make this pumpkin pie. Here's what you need for the crust and for the filling:
- subheading: For the Crust:
- almond flour
- arrowroot starch (or tapioca starch)
- coconut sugar
- ground flax
- cinnamon
- salt
- non-hydrogenated shortening (or butter)
- water
- This is a vegan pie crust made with almond flour. The arrowroot starch acts as a binding agent and is necessary for the crust texture. However, an appropriate substitution would be tapioca starch.
- The crust is sweetened with coconut sugar, but any granulated sugar will work. You can even omit the sugar if you desire.
- Ground flax is another binding agent. The best substitution would be ground chia seeds.
- And lastly, the shortening I like to use if from Nutiva. They make an organic, non-hydrogenated shortening from sustainably sourced palm oil and coconut oil. It has a pretty neutral flavor and is great for dairy free recipes. That being said, if you tolerate dairy then feel free to use a grass-fed butter.
- subheading: For the Filling:
- pumpkin puree
- coconut cream
- eggs
- vanilla extract
- coconut sugar
- arrowroot starch (or tapioca)
- cinnamon
- ground ginger
- nutmeg
- clove
- salt
Steps
Directions at bakeitpaleo.com
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