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Steak Marinade Recipe (For Tender & Juicy Flank)
Ingredients
  • ½ cup olive oil
  • ⅓ cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 2 pounds flank steak
  • Shop Recipe
  • Measuring cups and spoons
  • Gallon zip-top bag
  • Chef's knife and cutting board
Steps
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