Sweet Corn Gazpacho

theendlessmeal.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

2 lb yellow tomatoes (roughly chopped)

2 yellow bell peppers (seeded and roughly chopped)

3 ears corn (removed from cob (save a few kernels for garnish))

¼ cup white onion (roughly chopped)

2 cloves garlic (smashed)

Optional: ¼ jalapeño pepper (seeded, for texture, not spiciness)

2 teaspoons sea salt (use good-quality salt here - no boxed salt!)

½ cup olive oil

¼ cup sherry vinegar

2 tablespoons freshly squeezed lime juice

Sea salt (to taste)

Olive oil, cilantro, corn, and fresh ground pepper (to serve)

Directions at theendlessmeal.com

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