Butternut Squash & Carrot Ginger Soup

chefbai.kitchen

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subheading: THE GOODS:

1 onion, diced

3 cloves garlic, minced (or one head , top removed for baking method)

1 inch cube ginger, peeled and minced

1 large butternut squash, peeled, seeded and chopped

6 large heirloom carrots, chopped

2 tbsp turmeric

1 tsp salt - more to taste

1 tsp pepper

1 can coconut milk

6 cups veggie broth

subheading: For the toppings:

Pea Shoots

Carrots or radish slices

Hemp Seeds

Directions at chefbai.kitchen

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