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Hot Sausage Beer Cheese Dip
Ingredients
  • subheading: SCALE:
  • 1 lb Italian sausage, removed from casing
  • 1 cup beer (lager or ale works best)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese, softened
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • Tortilla chips or pretzels, for serving
  • Unlock the door to culinary bliss. Start cooking now!
Steps
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