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Ham & Swiss Potato Casserole
Ingredients
  • 5 large potatoes (about 4 pounds), peeled and cut into ¾-inch pieces
  • ¼ cup butter, cubed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • ⅓ cup all-purpose flour
  • 2 cups 2% milk
  • 1-⅓ cups roasted red pepper Alfredo sauce
  • 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon dill weed
  • ¼ teaspoon pepper
  • 2 cups cubed fully cooked ham
  • 2 cups shredded Swiss cheese
  • ¼ cup seasoned bread crumbs
  • 1 tablespoon butter, melted
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