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Ingredients
  • 1 pound penne pasta
  • ¾ cup pesto
  • 1 ½ cups shredded italian cheeses, like mozzarella, provolone
  • 8 ounces fresh mozzarella, sliced
  • 3 tablespoons finely grated parmesan cheese
  • crushed red pepper flakes, for serving
  • fresh basil, for topping
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