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Peach Hand Pies (Peach Pie Filling)
Use the "Pie Crust Recipe (Lard Pie Crust)" recipe
Ingredients
  • subheading: Peach Hand Pies:
  • 3 to 3 ½ pounds peaches (peeled, pitted and sliced) (use fresh or frozen)
  • 1 ½ cups granulated sugar (adjust as needed)
  • ¼ cup (½ stick) butter
  • ¼ cup lemon juice
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
Steps
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