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Ingredients
  • subheading: For The Oat Topping:
  • ½ cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup light brown sugar
  • ¼ cup chopped pecans
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup butter, cold and cut into small pieces
  • subheading: For The Peach Filling:
  • 2 lbs. peaches, peeled, pitted and sliced thin, about 3 to 4 cups.
  • ¼ cup butter
  • 2 tbsp all-purpose flour
  • 2 tbsp water
  • 1 tbsp lemon juice
  • ½ tsp vanilla extract
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 1 pinch salt
Steps
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