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Blueberry Breakfast Cake
224 calories
Ingredients
  • ½ cup butter softened
  • 1 cup white sugar
  • zest of one lemon
  • 1 egg room temperature
  • 1 egg yolk room temperature
  • 1 tbsp vanilla
  • ½ cup yogurt or kefir or buttermilk, room temperature
  • 2 tbsp lemon juice
  • 2 cups all-purpose flour plus 1 tbsp for dusting
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 ½ cups fresh blueberries
  •  
  • Equipment
  • Spatula
Steps
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