https://www.copymethat.com/r/61s4j9Qa5/rick-stein-thai-fish-cakes/
84055359
lgGG31H
61s4j9Qa5
2024-09-11 16:12:21
Rick Stein Thai Fish Cakes
![](https://cdn.copymethat.com/media/thai_fish_cakes_20210920195912429249f19a8.jpg)
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Ingredients
- 450g/1lb ling or coley fillets, skinned and cut into chunks
- 1 tbsp Thai fish sauce
- 1 tbsp red curry paste
- 1 kaffir lime leaf or 1 strip of lime zest, very finely shredded
- 1 tbsp chopped fresh coriander (leaves and stalks)
- 1 egg
- 1 tsp palm sugar or muscovado sugar
- ½ tsp salt
- 40g/1½oz French beans, thinly sliced into rounds
- 150ml/5fl oz groundnut or sunflower oil For the sweet and sour cucumber sauce 50ml/2fl oz white wine vinegar
- 100g/4oz caster sugar
- 1½ tbsp water
- 2 tsps Thai fish sauce
- 50g/2oz cucumber, very finely diced
- 25g/1oz carrot, very finely diced
- 25g/1oz onion, very finely chopped
- 2 red bird's eye chillies, thinly sliced
Steps
Directions at independent.ie
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