Rick Stein Thai Fish Cakes

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

450g/1lb ling or coley fillets, skinned and cut into chunks

1 tbsp Thai fish sauce

1 tbsp red curry paste

1 kaffir lime leaf or 1 strip of lime zest, very finely shredded

1 tbsp chopped fresh coriander (leaves and stalks)

1 egg

1 tsp palm sugar or muscovado sugar

½ tsp salt

40g/1½oz French beans, thinly sliced into rounds

150ml/5fl oz groundnut or sunflower oil For the sweet and sour cucumber sauce 50ml/2fl oz white wine vinegar

100g/4oz caster sugar

1½ tbsp water

2 tsps Thai fish sauce

50g/2oz cucumber, very finely diced

25g/1oz carrot, very finely diced

25g/1oz onion, very finely chopped

2 red bird's eye chillies, thinly sliced

Directions at independent.ie

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer