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Ingredients
  • 1 ½ pounds beef short ribs
  • garlic salt to taste
  • black pepper to taste
  • 3 Tablespoons olive oil
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 Tablespoon Better than Bouillon beef base
  • ¼ cup dry red wine
  • ½ cup low sodium soy sauce
  • 2 cups water
  • 3 to 4 fresh rosemary sprigs
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