https://www.copymethat.com/r/61C5zyxM5/artichoke-spinach-lasagna/
17775572
vdHG2ez
61C5zyxM5
2024-09-27 09:37:19
Artichoke Spinach Lasagna
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- ½ cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 1 can (14-½ ounces) vegetable or chicken broth
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 teaspoon dried rosemary, crushed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon pepper
- 1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce
- subheading: ASSEMBLY:
- 12 no-cook lasagna noodles
- 3 cups shredded part-skim mozzarella cheese
- 1 cup crumbled tomato and basil feta cheese or feta cheese
- ⅛ teaspoon garlic powder
- ⅛ teaspoon each dried oregano, parsley flakes and basil
Steps
Directions at tasteofhome.com
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