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Ingredients
  • 14 oz organic tofu (firm or extra firm, drained and pressed)
  • subheading: Marinade:
  • 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
  • 1 tbsp peanut butter (unsweetened)
  • 1 tsp minced onion (or granulated)
  • 1 tsp garlic powder
  • subheading: Sauce:
  • ½ cup onion (diced)
  • 5 garlic cloves (minced)
  • 1 tsp chili paste
  • 1 tsp tamarind paste
  • 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
  • 1 tbsp maple syrup (or date paste, link in Chef’s notes)
  • ¼ cup peanut butter (unsweetened)
  • 1 tbsp lime juice (freshly squeezed)
  • cilantro ((optional) chopped, to taste)
  • green onion (sliced, to taste)
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